Premium Ceremonial Grade Japanese Matcha 30g

Whether you crave a moment of calm or a boost of clean energy, the mep Matcha adapts to your daily rhythm:

• Sift it: 2-3g matcha, sifted for smoothness.

• Whisk it: Add 40ml hot water (60-70°C) and whisk until frothy.

• Style it your way:

• Hot Latte:  Add 150–200ml warm milk or plant milk. 

• Iced Latte: Pour over ice, top with cold milk.

• Pure: Sip as is, or top with more warm water.

Color Luminous, vibrant green.

Texture Smooth and creamy when whisked; fine and silky in powder form.

Aroma & Flavor Fresh, grassy aroma with soft umami. Balanced taste with subtle sweetness, light nuttiness, and no bitterness.

Store in a cool, dry place away from light and moisture. Refrigerate after opening for optimal freshness.